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Yamakichi Kunisawa Hyakuma Katsu Denbu with Konbu and Shitake - for Japanese Sushi ramen soup Katsuobushi image-1
Yamakichi Kunisawa Hyakuma Katsu Denbu with Konbu and Shitake - for Japanese Sushi ramen soup Katsuobushi image-2
Yamakichi Kunisawa Hyakuma Katsu Denbu with Konbu and Shitake - for Japanese Sushi ramen soup Katsuobushi image-3
Yamakichi Kunisawa Hyakuma Katsu Denbu with Konbu and Shitake - for Japanese Sushi ramen soup Katsuobushi image-1
Yamakichi Kunisawa Hyakuma Katsu Denbu with Konbu and Shitake - for Japanese Sushi ramen soup Katsuobushi image-2
Yamakichi Kunisawa Hyakuma Katsu Denbu with Konbu and Shitake - for Japanese Sushi ramen soup Katsuobushi image-3
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Yamakichi Kunisawa Hyakuma Katsu Denbu with Konbu and Shitake - for Japanese Sushi ramen soup Katsuobushi

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Description
  • Yamakichi Kunisawa Hyakuma Katsu with Konbu and Shiitake Denbu
  • Size: 45g (45g x 1 individual package) Katsuobushi from Kagoshima.
  • Premium ingredients enhance the flavor of your dishes. The Ultimate Katsuobushi Dashi will double / triple the flavor of your finest ingredients. Katsuobushi (Japanese: ) is dried, fermented, and smoked skipjack tuna. Much better than bonito, a cheaper substitute.
  • All natural ingredients no additives. No M.S.G. Also, we made with small batch in order to control perfect taste.
  • This version with Konbu and Shiitake mushroom


This makes it has a rich taste, a perfect match for rice, sushi, nigiri, egg, Wagyu / Kobe beef, chicken, and Kaiseki. It can be also used on pasta, Udon noodle, soba and seafood. ----------------------------Japanese------------------------------