Description
- The color of high-quality lotus leaf tea is usually green,with a natural fragrance. The taste of lotus leaf tea is mellow,fresh and not bitter,with a great texture.High-quality mulberry leaves are colored with yellow-green or light yellow-brown on the upper surface. The lower surface color is slightly light,and the leaf veins are raised.
- Carefully select the picked lotus leaves to ensure the quality of the lotus leaves and remove impurities. Cut the cleaned lotus leaves into pieces or slices to facilitate subsequent processing and brewing.All raw materials are manually picked. Choose fresh,pest-free mulberry leaves for cleaning to remove dust and dirt from the surface.During processing,the conditions of each link need to be strictly controlled to ensure the quality and safety of mulberry leaf tea.
- Lotus tea exudes a unique fragrance of lotus leaves,which has a light smell of vegetation,fresh and elegant. The taste is relatively light,without a strong bitterness or sweetness,but with a mellow taste.Mulberry leaf tea tastes relatively light. There is no strong bitterness or sweetness,but with a slight sweetness.
- If you need to go to the restroom for a long time,try to drink some lotus leaf tea moderately. Moreover,lotus leaf tea can help you comfort the body and mind.Suitable for busy office workers. If you often feel annoyed and stay up late,you can drink a cup of mulberry leaf tea.
- Place the lotus leaf tea in a teacup or teapot,then pour in boiling water. The recommended brewing time is 3-5 minutes,which can let the tea leaves fully unfold and release the fragrance and nutrients.The amount of mulberry leaf drink serving is recommended to be about 10-15 grams,and the specific amount of drinking can be adjusted according to the individual physique and needs.