Description
- 1.positive color: the produced Panax Notoginseng Powder is grayish yellow or earthy yellow; 2. taste: the smell is cool and sweet, not pungent and pungent; 3. taste: bitter in the mouth, sweet in a moment, and will not disappear for a long time! 4. fine powder: fine powder, easy to absorb.
- How to eat: 1 Take 3-9g Panax Notoginseng Powder with warm water each time, and soak it in warm water. Take it twice a day. 2. soup --- take 6-8g of Panax Notoginseng Powder and 100g of chicken. Put Panax notoginseng and chicken into the pot and simmer for 3-4 hours. When the soup is thick, it can be eaten out of the pot.
- Multi-manual screening technology to ensure that the Sanqi surface is clean and let you be more assured.
- Storage conditionsplace in a ventilated and dry place
Tienchi ginseng (Panax notoginseng) is a plant cultivated in the Southern Chinese provinces of Guangxi and Yunnan, where its called tien chi or san chi.