Tapcraft - Malic Acid Food Grade - 4 Oz - Used in Making Wine, Cider, Mead and Beer

TAPCRAFT

Tapcraft - Malic Acid Food Grade - 4 Oz - Used in Making Wine, Cider, Mead and Beer

RM218.04 RM363.40
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Description

  • Natural Fruit-Derived Acid Sourced from apples and other fruits, malic acid adds a clean, crisp tartness to your fermentation projects.
  • Perfect for Winemaking & Cider Use to raise acidity and balance pH in wine or hard cider; essential for creating well-rounded flavor.
  • Great for Sour Beer Brewing Ideal for adding acidity to Berliner Weisse, Gose, or other sour styles without introducing bacteria.
  • Reliable pH Adjuster Commonly used in distilling and fermentation to help achieve the right environment for yeast performance.
  • Versatile Food-Grade Ingredient Also used in candy making, sauces, and other recipes where a tart, fruity bite is desired.


Malic Acid is a naturally occurring organic acid found in apples and other fruits, widely used as a souring agent and pH adjuster in home fermentation. This food-grade powder is ideal for winemaking, cider production, brewing sour beers, or balancing acidity in spirits. Whether you're crafting a crisp hard cider or dialing in the final pH of your wine, Malic Acid provides consistent results with clean, fruity tartness. Perfect for both amateur and professional use, this 100% pure malic acid dissolves easily and stores well in a sealed container. It can also be used in culinary applications such as sour candies and sauces.

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Tapcraft - Malic Acid Food Grade - 4 Oz - Used in Making Wine, Cider, Mead and Beer

TAPCRAFT.

Tapcraft - Malic Acid Food Grade - 4 Oz - Used in Making ...

RM218.04 RM363.40