Description
- Made by blending yuzu peel, vinegar, and pepper
- Adds a nice accent to dishes
- Less salty than regular yuzu kosho
- Great in hotpots, soups, soba noodles, salads; as a marinade for meats and seafood.
Made from aromatic yuzu citrus skin, tangy green peppers, and rice vinegar carefully selected from hundreds of candidates, Yuzusco (Yuzu Hot Sauce) boasts a refreshing aroma and vibrant flavor. Takahashi Shoten uses yuzu grown in the Higashimera region of Miyazaki Prefecture, which is known to exhibit a particularly strong aroma. They also hand-peel the yuzu skin to maximize its beautiful fragrance. This yuzu-based hot sauce is such a versatile condiment that it can be enjoyed in a variety of dishes from any cuisine. Whether you cook with meat, fish, or vegetables, just one drop of Yuzusco spices up your dish instantly. Yuzusco can also make wonderful cocktails like Bloody Marys or Spicy Margaritas. No preservatives or food coloring is used.