Description
- BOURBON VANILLA BEANS - Whole Grade A Madagascar vanilla beans are processed using the "Bourbon" curing method. Slofoodgroup traditional Bourbon Vanilla Beans offer a rich, creamy, and familiar vanilla flavor which is well-suited for both hot and cold preparations. Bourbon Vanilla Bean commonly references the specific variety of vanilla produced from the vanilla planifolia species of vanilla orchid.
- PREMIUM QUALITY - Our Grade A vanilla beans are traditionally grown and cured using natural methods and practices ensuring the best possible quality vanilla beans available. Grade A Madagascar vanilla beans have an average moisture content of 30-35%, the international standard for gourmet black vanilla. Grade A Vanilla Beans can be used for both baking and making vanilla extract.
- PURE VANILLA - Grade A vanilla from Madagascar vanilla beans have a distinct flavor and aroma profile that makes them one of the most widely used and recognized vanilla bean. The grade A vanilla planifolia has flavorful undertones that are sweet and buttery and sure to please the palate.
- GOURMET PODS - Our Madagascar Vanilla Beans are well cured making for a rich, creamy and distinct vanilla that is high in vanillin content. These gourmet beans are full of fresh vanilla bean caviar that can be scraped from the pod and used for desserts, recipes that require vanilla, sugars and vanilla paste. The vanilla bean seeds infuse flavor into dishes and enhance the aesthetic appeal by showcasing natural vanilla beans.
- EASY TO STORE - The ideal storage conditions for vanilla beans are cool, dry areas, such as a pantry or spice cupboards that avoid direct sunlight. The additional use of tightly sealed bags or containers are always recommended. We recommend purchasing only the amount intended to use within 30-60 days, but if you need to store your vanilla beans for prolonged periods of time, it is recommended to air out your vanilla beans to prevent moisture build up around the pod.