Description
- Irreplaceable in the kitchen, it is universally known as the "King of cheeses"
- Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk which make this cheese more intense in flavor the longer it ages.
- Unpasteurized milk increases the specialty of our cheese, as it makes our product healthier, as raw milk is natural food containing more amino acids, vitamins, minerals and fatty acids than pasteurized milk.
- Parmigiano Reggiano becomes a cheese with extraordinary qualities, one of them is quality in which we take pride in, as there are several quality control methods used to ensure that our customers get our cheese in perfect shape, as fresh and tasty as they were when they left our warehouse
- This excellent Parmigiano Reggiano will enhance any dinner or dish. Its quality is strictly monitored which increases its life span and makes it full-flavored cheese