Description
- Known as the Pearl of mushrooms, the oyster mushroom has a very delicate flavor and cooks quickly, which makes it great for quick stir-frys or simple soups.
- Eaten raw, the mushroom has a slightly bitter and tangy flavor
- Due to its delicate nature, the oyster is one of the few mushrooms that does not need to be re-hydrated before cooking
- Added toward the end of the cooking process, oyster mushrooms pair well with white meats and seafood, stir frys and braising