Description
- How to eat galangal? 1. Gao Liangjiang rice porridge.
- 2. Gao Liangjiang red jujube drink.
- 3. Galangin yellow wine.
- 4. Galangal pork spine porridge.
- 5. Making soup with galangal.
Galangal is cylindrical, curved, branched, 5~9cm long and 1~1.5cm in diameter. The surface is brownish red to dark brown, with fine longitudinal wrinkles and gray-brown wavy links. The internodes are 0.2~1cm long, and there are round root marks on one side. The quality is tough, not easy to break, the section is gray-brown or reddish brown, fibrous, and the middle column accounts for about 1/3. The air is fragrant and spicy.