Description
- Tamarind is used primarily as a souring agent - more authentic than vinegar or lemon juice in Indian cooking, and a fresh, tart taste in Thai, Mexican and Mediterranean cuisine.
- Widely used for dressing salad, for producing seasonings and for preparing various savory items like sea food, snack items and so on.
- You can also use them in pickling, chutneys, stews, curries, and marinades.
- Usually used into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.
- Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a two step zip lock pouch, easy to handle convenient to store.