100% Natural Codonopsis Dang Shen Codonopsis Radix Dried Roots Codonopsis Pilosula Dried Roots Codonopsis Pilosula Chinese Herb Dang Shen (250 g(0.55 Pound))

• The specific use When Codonopsis decocted juice is taken internally, the usual dosage is 9 ~ 30g. It can also be used in water, porridge or soup.
• Porridge (Shenling porridge) : 10g of Codonopsis pilosula, poria cocos and ginger, 100g of japonica rice. The first three medicine decocted water to take juice, after the next rice boiled into porridge, salt can be added to taste food.
• Make soup (Dang Shen Tian Dong stewed radish) : Prepare 20g of Dangshen, Tiandong and 500g of white radish (cut into pieces). Put the Dangshen, aspartate and white radish into the casserole, add the right amount of water, boil and simmer for 30 minutes. Eat 150g of radish once a day.
• Processing methods Codonopsis pilosula: Take the original medicine, remove the reed head, wash it, moisten it thoroughly, cut it into thick slices, and dry it. Codonopsis rice: Put the rice in the frying pot, heat it over medium heat until the rice is smoky, pour in the raw codonopsis ginseng slices, fry until the rice is old and yellow, remove, sieve the rice, and let cool. For every 100kg of codonopsis pilosula, 20kg of rice is used.
• Honey codonopsis: Dilute the honey with a proper amount of boiling water, add codonopsis codonopsis slices, mix well, stifling thoroughly, place in the frying pot, heat gently, fry until brown, remove when it does not stick to your hands, and let cool. For every 100kg of codonopsis pilosula, 20kg of refined honey is used.

Cylindrical, terminally slender, branching, 10 ~ 45 cm long, 0.5 ~ 2 cm diameter. The surface is grayish yellow to yellowish brown, the root head has most wart protrusion stem mark and bud, commonly known as "lion pan head", the lower part of the root head has annular transverse grain, all have obvious irregular longitudinal groove and scattered in the transverse long dermal hole; There is a black brown jelly at the broken root, which is commonly called "fermented black bean tail". The quality is soft and firm, the section is slightly fissure, the skin is yellowish white, the wood is light yellow. Special gas fragrance, sweet taste.